The Menu

 Download our menu

Tapas

Nachos - $12

Pasta chips. Fully dressed.

Mediteranean Appetizer Platter - $11

Eggplant dip, spinach yogurt dip, hummus & pita.

Yam Fries - $7

Chipotle mayo.

Edamame - $7

Steamed. Lightly seasoned.

Chicken Wings - $11

454g. Hot - BBQ - S & P - Teriyaki.

Bruchetta - $8

Tomatoes, herbs, garlic, mozzarella.

Filo Shrimp - $9

Golden brown. Thai chili sauce.

Traditional Chicken Tenders - $10

Maple chipotle sauce.

Calamari - $11

Tzatziki. Fresh dill.

Soup/Salad

Soup of the Day - $6

Fresh & hot. Ask your server.

Minestrone - $6

In house soup.

House Salad - $7

California greens, tomato, carrots, raspberry vinaigrette.

Ceasar Salad - $8

House made roasted garlic anchovy dressing. Shaved parmesan.

Spinach & Apple Brie - $12

Caramelized apples, brie cheese, walnuts, honey lime vinaigrette.

Blackened Tuna Salad - $13

California mixed salad, tomatoes, shredded carrots, house dressing.

Caprese Salad - $10

Bocconcini, tomatoes, fresh basil with virgin olive oil & balsamic vinegar.

Avocado & Shrimp - $12

California greens, baby shrimp, avocado, fresh strawberry, kiwi, tomatoes, prawns.

Mediteranean Salad - $12

California greens, cranberry infused chicken, feta, tomatoes, pistachio nuts, honey lime vinaigrette.

Fresh Pasta

Lasagna - $13

Traditionally prepared, bechamel, meat marinara, mozzarella. Served with vegetables.

Broccoli & Mushroom Penne - $11

Fresh broccoli, sauteed mushrooms, garlic, chives & herbs in an alfredo sauce.

Prawns & Scallop Rose - $15

Sauteed prawns & scallops, garlic, red peppers in a rose sauce tossed with linguini.

Mafalda Bolognese - $12

Whole wheat mafalda, meat sauce marinara, capicola & mushrooms.

Sun-Dried Tomato Chicken Penne - $12

Julienne chicken creamy sun-dried tomato herb sauce.

Baked Eggplant Parmesan - $12

Roasted garlic, sun-dried tomatoes, marinara basil sauce, parmesan & mozzarella cheese - side of linguini tomato or alfredo

Pizza

Spinach, Chicken & Feta - $9

Fresh spinach, chicken, onion, sun-dried tomato, fresh tomato, feta & mozzarella.

Pepperoni Mushroom - $8

Pepperoni, mushrooms & mozzarella.

Vegetarian - $8

Mushrooms, zucchini, onion, bell peppers, mozza & tomato.

Mario's Pizza - $9

Black Forest ham, smoked bacon, onion & chives in a light rose sauce topped with mozzarella cheese.

Entrees

Coquilles St. Ilia - $18

Scallops, mushroom, white wine cream sauce.

Ribeye - $22

225g steak, creole butter, portobello mushroom.

New York Striploin - $22

225g steak, peppercorn sauce.

Creole Basa Fillet - $17

Sauteed, topped with creole butter & fresh dill.

Chicken a la Maria - $18

Grilled breast, fresh basil, goat cheese, orange sauce.

Chicken Parmesan - $17

Baked chicken breast, mozzarella, marinara sauce.

Veal Limon - $20

Veal medallions sauteed in a white wine lemon reduction.

Veal Marsalla - $20

Veal medallion sauteed with mushrooms in a marsalla wine reduction.

Wild Salmon - $19

Grilled. Maple butter.

Zereshk Polo - $11

Braised whole chicken leg, tomato broth, touch of lemon, barberry saffron basmati rice, pita wedges, shirazi salad

Burgers / Sandwich

Freshman Burger - $10

Beef patty, iceberg lettuce, tomato, onion.

Italian Burger - $12

Beef patty, capicola, mozza, lettuce, tomato, onion.

Salmon Burger - $12

Wild salmon, basted with Dijon mustard.

Chicken Bourbon Burger - $12

Caramelized onion, bbq sauce, provolone cheese.

Chicken Cheddar Burger - $11

Chicken breast, cheddar, tomato, lettuce, onion.

Steak Sandwich - $13

6oz New York, sauteed mushrooms and onions.

Ilia's Club Sandwich - $12

Julienne chicken, bacon, tomato, lettuce, honey mustard bbq sauce.

Grilled Portobello Vegetarian - $12

Grilled portobello mushroom, zucchini, bell pepper, tomato, sun-dried tomato mayo.

Chicken Souvlaki - $12

Tzatziki, tomatoes, lettuce, onions, feta in a pita wrap - side of yam fries.

8902 University High St. Burnaby, B.C. V5A 4Y6 [map]

(604) 568-4993