The Menu
Tapas
Nachos - $12
Pasta chips. Fully dressed.
Mediteranean Appetizer Platter - $11
Eggplant dip, spinach yogurt dip, hummus & pita.
Yam Fries - $7
Chipotle mayo.
Edamame - $7
Steamed. Lightly seasoned.
Chicken Wings - $11
454g. Hot - BBQ - S & P - Teriyaki.
Bruchetta - $8
Tomatoes, herbs, garlic, mozzarella.
Filo Shrimp - $9
Golden brown. Thai chili sauce.
Traditional Chicken Tenders - $10
Maple chipotle sauce.
Calamari - $11
Tzatziki. Fresh dill.
Soup/Salad
Soup of the Day - $6
Fresh & hot. Ask your server.
Minestrone - $6
In house soup.
House Salad - $7
California greens, tomato, carrots, raspberry vinaigrette.
Ceasar Salad - $8
House made roasted garlic anchovy dressing. Shaved parmesan.
Spinach & Apple Brie - $12
Caramelized apples, brie cheese, walnuts, honey lime vinaigrette.
Blackened Tuna Salad - $13
California mixed salad, tomatoes, shredded carrots, house dressing.
Caprese Salad - $10
Bocconcini, tomatoes, fresh basil with virgin olive oil & balsamic vinegar.
Avocado & Shrimp - $12
California greens, baby shrimp, avocado, fresh strawberry, kiwi, tomatoes, prawns.
Mediteranean Salad - $12
California greens, cranberry infused chicken, feta, tomatoes, pistachio nuts, honey lime vinaigrette.
Fresh Pasta
Lasagna - $13
Traditionally prepared, bechamel, meat marinara, mozzarella. Served with vegetables.
Broccoli & Mushroom Penne - $11
Fresh broccoli, sauteed mushrooms, garlic, chives & herbs in an alfredo sauce.
Prawns & Scallop Rose - $15
Sauteed prawns & scallops, garlic, red peppers in a rose sauce tossed with linguini.
Mafalda Bolognese - $12
Whole wheat mafalda, meat sauce marinara, capicola & mushrooms.
Sun-Dried Tomato Chicken Penne - $12
Julienne chicken creamy sun-dried tomato herb sauce.
Baked Eggplant Parmesan - $12
Roasted garlic, sun-dried tomatoes, marinara basil sauce, parmesan & mozzarella cheese - side of linguini tomato or alfredo
Pizza
Spinach, Chicken & Feta - $9
Fresh spinach, chicken, onion, sun-dried tomato, fresh tomato, feta & mozzarella.
Pepperoni Mushroom - $8
Pepperoni, mushrooms & mozzarella.
Vegetarian - $8
Mushrooms, zucchini, onion, bell peppers, mozza & tomato.
Mario's Pizza - $9
Black Forest ham, smoked bacon, onion & chives in a light rose sauce topped with mozzarella cheese.
Entrees
Coquilles St. Ilia - $18
Scallops, mushroom, white wine cream sauce.
Ribeye - $22
225g steak, creole butter, portobello mushroom.
New York Striploin - $22
225g steak, peppercorn sauce.
Creole Basa Fillet - $17
Sauteed, topped with creole butter & fresh dill.
Chicken a la Maria - $18
Grilled breast, fresh basil, goat cheese, orange sauce.
Chicken Parmesan - $17
Baked chicken breast, mozzarella, marinara sauce.
Veal Limon - $20
Veal medallions sauteed in a white wine lemon reduction.
Veal Marsalla - $20
Veal medallion sauteed with mushrooms in a marsalla wine reduction.
Wild Salmon - $19
Grilled. Maple butter.
Zereshk Polo - $11
Braised whole chicken leg, tomato broth, touch of lemon, barberry saffron basmati rice, pita wedges, shirazi salad
Burgers / Sandwich
Freshman Burger - $10
Beef patty, iceberg lettuce, tomato, onion.
Italian Burger - $12
Beef patty, capicola, mozza, lettuce, tomato, onion.
Salmon Burger - $12
Wild salmon, basted with Dijon mustard.
Chicken Bourbon Burger - $12
Caramelized onion, bbq sauce, provolone cheese.
Chicken Cheddar Burger - $11
Chicken breast, cheddar, tomato, lettuce, onion.
Steak Sandwich - $13
6oz New York, sauteed mushrooms and onions.
Ilia's Club Sandwich - $12
Julienne chicken, bacon, tomato, lettuce, honey mustard bbq sauce.
Grilled Portobello Vegetarian - $12
Grilled portobello mushroom, zucchini, bell pepper, tomato, sun-dried tomato mayo.
Chicken Souvlaki - $12
Tzatziki, tomatoes, lettuce, onions, feta in a pita wrap - side of yam fries.









